Allergen information by menu item
We take food allergies seriously. The supplier-label information currently available to us is not sufficient to confirm the allergen status of every recipe, sauce, coating, side and drink. Please contact us before ordering if you have an allergy. We will check the product information and preparation details with you.
Important: “Not confirmed” does not mean allergen-free. This register is not a substitute for checking the current packaging and recipe before serving.
Cross-Contamination Warning
Our food is prepared in a small kitchen where Gluten, Milk, Egg, Soya, Mustard, and Crustaceans are handled. We use a shared fryer for our chicken, sides, and spring rolls. We cannot guarantee a 100% allergen-free environment.
Allergen information supplied for our menu
The following summary reflects the ingredient and precautionary information supplied for these products. Individual recipes, selected sauces, toppings and preparation may add allergens; please contact us before ordering if you have an allergy.
Contains
- Gluten (wheat): Fried Wings, Tenders, Nuggets, Doners, Samosas, Spring Rolls, Mac N Cheese Bites, Halloumi Fries, Prawn Gyoza, Bao Buns, Buldak Noodles, all breads, Hot Hot Wing Sauce, Algerian Sauce and Soy Sauce.
- Milk: Mac N Cheese Bites, Halloumi Fries, Hot Hot Wing Sauce, Garlic Bread, Garlic Naan, Parmesan and all Little Moons Mochi except Pineapple Sorbet.
- Egg: Mayo-based dips (Plain, Garlic, Peri, Spicy), Spicy Algerian Sauce and Egg Fried Rice.
- Mustard: Mayo-based dips, Spicy Algerian Sauce, Doner Meat and Samosa/Singara.
- Soya: Fried Wings, Tenders, Nuggets, Doner Meat, Samosa, Bao Buns, Prawn Gyoza, Buldak Noodles, Soy Sauce and all Mochi.
- Crustaceans (prawns): Prawn Gyoza and Prawn Fried Rice.
- Nuts (tree nuts): Pistachio Mochi; traces of other nuts in all Mochi.
- Sesame: Buldak Noodles.
- Sulphites: Meat Doner and Mixed Doner.
May contain / traces
- Celery: Doner Meat, Buffalo, Volcano, BBQ, Honey Sriracha and Algerian Sauces.
- Peanuts: Naga Sauce and all Mochi except Pineapple Sorbet.
Please tell us about any allergy before ordering so we can discuss the ingredients and preparation of your chosen items.
Supplier-label information identified in our records
- Vegetable bao bun packaging identifies wheat and soy ingredients/allergens.
- Pitta bread packaging identifies wheat/gluten; its precautionary statement also refers to possible egg, milk, sesame and other nuts.
- Garlic and coriander naan packaging identifies wheat/gluten and milk in its ingredient/allergen information.
- Parmigiano Reggiano packaging identifies milk.
- The seasoning label shown states that the factory also handles celery, gluten, eggs, milk, mustard, soy and sulphites. This is a factory-handling warning for that seasoning supplier, not proof that every menu item contains those allergens.
- The Spicy Algerian sauce label lists egg and wheat/gluten. The Naga sauce label warns that spices may contain traces of nuts and peanuts. These apply when that sauce is selected; they are not assigned as universal allergens to every chicken item. Other sauce and dessert labels are not fully legible or not yet matched to the exact recipe, so their remaining status is shown as Not confirmed.